Welcome to Taste of Ethiopia, where our specialty is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavors of Ethiopia itself. We take great pride in improving upon your favorite Ethiopian dishes in new and creative ways. Come and experience Ethiopian cooking our way!
“Tasty Ethiopian food, and coffee .”
Beyaynetu. Ethiopian cuisines consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w’et or wot), a thick stew, served atop injera, a large sourdough flatbread, made out of fermented teff flour Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Chicken (ዶሮ, doro or derho) wat
Chicken (ዶሮ, doro or derho) wat begins with a large amount of chopped red onion, which is simmered or sautéed in a pot. Once the onions have softened, niter kebbeh is added. Following this, berbere is added to make a spicy chicken (ዶሮ, doro or derho) wat.
Fresh ethiopian Coffee
“Ethiopia Genika” is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma
Our Taste Collection
The best way to experience our wide collection of taste is to contact us. Follow the aromas and choose the most enticing taste to satisfy your palate.